The best damn Macaroni and Cheese you will ever eat!
Serves: 4-5
Prep Time: 30 Minutes
Cook Time: 1-2 Minutes
What you will need:
| 1 pound | Elbow Noodles |
| ¼ cup | Butter |
| ¼ cup | Flour |
| 1 cup | Milk |
| 2 cups | Heavy Whipping Cream |
| ½ teaspoon | Salt |
| ½ teaspoon | Pepper |
| 1 teaspoon | Dry Mustard |
| 2 cups | Extra Sharp White Cheddar Cheese |
| Bread Crumbs |
Directions:
- In large pot bring 2 quarts of water to boil in large pot and cook noodles as directed on box. When finished strain and set aside.
- In large pot melt 1/4 cup butter and slowly whisk in flour over medium heat for about 1 minute until thickened.
- Whisk in milk, heavy whipping cream, salt, pepper and dry mustard; stir until bubbly.
- Add cheese and stir until completely melted. (make sure cheese is cut down small enough to melt quickly)
- Pour noodles into sauce mixture and stir.
- Top with bread crumbs and place in oven, broil for 2 minutes or until bread crumbs turn golden brown.
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