Biscuits & Gravy

Serves 4 – 5
Prep Time: 5 minutes
Cook Time: 15 minutes

Ingredients

1 package	large biscuits, refrigerated
1 pound	breakfast sausage
¼ pound	bacon, diced
1 cup	onions, diced
½ cup	flour
2 tablespoons	shortening
4 cups	milk
	salt/pepper to taste

Directions

Prepare biscuits according to package. Meanwhile brown sausage, bacon and onions in skillet over medium heat. Add shortening and gradually whisk in flour until roux forms. Add milk one cup at a time continue to cook over medium heat until thick gravy forms (add additional milk if necessary) Salt and pepper to taste