Biscuits and gravy is a classic comfort dish that proves simple ingredients can deliver big flavor. Soft, flaky biscuits are smothered in a rich, peppery sausage gravy made from pan drippings, milk, and a touch of flour. The contrast between the buttery biscuits and the savory, creamy gravy makes every bite hearty and satisfying. Rooted in Southern cooking, it’s a go-to breakfast that feels indulgent yet familiar—perfect for slow mornings, family tables, and anyone craving something warm and filling.
Biscuits & Gravy
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Servings: 3-4
Prep Time: 10 minutes
Cook Time: 20 minutes
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Ingredients
❍ 1 package refrigerated biscuits
❍ 1 lb regular breakfast sausage
❍ ¼ lb bacon, diced
❍ 1 cup onion, diced (yellow or white)
❍ 2 tsp shortening (crisco)
❍ ¼ cup flour
❍ 4 cups milk (plus more if needed)
❍ Salt and pepper, to taste Add ingredientAdd ingredient group
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Directions
1. Bake biscuits according to package directions.
2. In a large skillet over medium heat, cook sausage, diced bacon, and onions until browned and fully cooked.
3. Drain excess grease if needed.
4. Add shortening to the skillet and allow it to melt.
5. Gradually whisk in flour, stirring constantly, until a roux forms (thick, paste-like consistency).
6. Add an additional 1/2 tbsp of flour to achieve consistency.
7. Slowly add milk, about 1 cup at a time, whisking continuously to prevent lumps.
8. Continue cooking over medium heat, stirring frequently, until the gravy thickens to desired consistency.
9. Add more milk if it becomes too thick.
10. Season with salt and pepper to taste. Split biscuits and serve topped with warm gravy.
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Optional add ins
• Add 1/4 tsp of cinnamon or nutmeg.
• 1 tbsp of maple syrup or maple flavored sausage and bacon if you like it sweeter.
• 1/4 tsp of crushed red pepper flakes for a big of kick
Biscuits & Gravy
Course: Main Coure, BreakfastDifficulty: Easy4-5
servings10
minutes20
minutesIngredients
1 package refrigerated biscuits
1 lb regular breakfast sausage
¼ lb bacon, diced
1 cup onion, diced (yellow or white)
2 tsp shortening (crisco)
¼ cup flour
4 cups milk (plus more if needed)
Salt and pepper, to taste
Directions
- Bake biscuits according to package directions.
- In a large skillet over medium heat, cook sausage, diced bacon, and onions until browned and fully cooked. Drain excess grease if needed.
- Add shortening to the skillet and allow it to melt
- Gradually whisk in flour, stirring constantly, until a roux forms (thick, paste-like consistency). Add an additional 1/2 tbsp of flour to achieve consistency
- Slowly add milk, about 1 cup at a time, whisking continuously to prevent lumps.
- Continue cooking over medium heat, stirring frequently, until the gravy thickens to desired consistency. Add more milk if it becomes too thick.
- Season with salt and pepper to taste.
- Split biscuits and serve topped with warm gravy.
- Optional add ins
- Add 1/4 tsp of cinnamon or nutmeg.
- 1 tbsp of maple syrup or maple flavored sausage and bacon f you like it sweeter
- 1/4 tsp of crushed red pepper flakes for a big of kick
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