4 Ingredient Chicken & Stuffing

Prep Time: 5 minutes
Bake Time: 60 minutes
Serves: 3 – 4


3 – 4 Chicken Breasts
1 box Stove Top Dressing – chicken
5 tablespoons Butter/Margarine – melted
1 -10.5 ounce can Chicken and Rice Soup
3 – 4 slices Kraft Sliced Cheese
1 can Whole Kernel Corn
1 cup Carrots – Cooked


Preheat oven to 350˚

In 3 Quart baking dish with lid; place chicken breasts on bottom of baking dish place cheese on top (optional).

In medium sized mixing bowl, combine dressing, chicken and rice soup, and butter together; pour on top of chicken.

Bake covered for 60 minutes at 350˚ or until chicken internal temp is 165 ˚

Prepare this meal a head of time and keep in refrigerator until ready to bake.

Top with corn, cooked carrots, or gravy.





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