Prep Time: 5 minutes
Bake Time: 60 minutes
Serves: 3 – 4
|3 – 4||Chicken Breasts|
|1 box||Stove Top Dressing – chicken|
|5 tablespoons||Butter/Margarine – melted|
|1 -10.5 ounce can||Chicken and Rice Soup|
|3 – 4 slices||Kraft Sliced Cheese|
|1 can||Whole Kernel Corn|
|1 cup||Carrots – Cooked|
Preheat oven to 350˚
In 3 Quart baking dish with lid; place chicken breasts on bottom of baking dish place cheese on top (optional).
In medium sized mixing bowl, combine dressing, chicken and rice soup, and butter together; pour on top of chicken.
Bake covered for 60 minutes at 350˚ or until chicken internal temp is 165 ˚
Prepare this meal a head of time and keep in refrigerator until ready to bake.
Top with corn, cooked carrots, or gravy.