Serves 4 – 6
Prep Time: 10 minutes
Cook Time: 60 minutes
What you will need:
1 pound Ground Beef or Venison, browned
1 package Tator Tots, frozen
1 – 22.5 ounce can Cream of Mushroom Soup
1—10.5 ounce can Cream of Mushroom Soup
1—15.25 ounce can Corn, drained
1—14.5 ounce can Green Beans, cut & drained
1 packet Onion Soup Mix, dry
½ cup Sour Cream
1 tablespoon Worcestershire Sauce
Salt/pepper to taste
French Fried Onions
Directions:
Preheat oven to 350°. Then in large fry pan brown ground beef or venison.
In large mixing bowl combine all ingredients except tator tots and fried onions. Once ingredients are mixed well add the entire package of frozen tator tots.
Spoon mixture into …….. casserole or baking dish
Bake uncovered for 1 hour at 350°.
Top with fried onions
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