Serves 4 – 6
Prep Time:  10 minutes
Cook Time: 60 minutes

What you will need:

1 pound                                           Ground Beef or Venison, browned
1 package                                        Tator Tots, frozen
1 – 22.5 ounce can                        Cream of Mushroom Soup
1—10.5 ounce can                        Cream of Mushroom Soup
1—15.25 ounce can                      Corn, drained
1—14.5 ounce can                        Green Beans, cut & drained
1 packet                                          Onion Soup Mix, dry
½ cup                                               Sour Cream
1 tablespoon                                  Worcestershire Sauce
Salt/pepper to taste
French Fried Onions

Directions:

Preheat oven to 350°. Then in large fry pan brown ground beef or venison.

In large mixing bowl combine all ingredients except tator tots and fried onions. Once ingredients are mixed well add the entire package of frozen tator tots.

Spoon mixture into …….. casserole or baking dish

Bake uncovered for 1 hour at 350°.

Top with fried onions

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