Briana's Kitchen,  Recipes

Fried Rice

Serves 6-8
Cook Time: 20-25 minutes

What you will need:

Part 1  
4 Tablespoons Butter
2 Cups White Rice
4 Cups Chicken Broth
1 Tablespoon Garlic, minced (2 Cloves)
4 Tablespoons Parsley, chopped
Part 2  
1 Tablespoon Butter
4 Eggs
Part 3  
1 ½ Cups Onion, chopped
½ Cups Green Onion, chopped
3 Cups Multi-Colored Cole Slaw, shredded
1 Cup Peas
2 Tablespoons Peanut Oil
2 Tablespoons Olive Oil
½ Tablespoon Ginger Paste (try 1 drop Ginger Essential Oil)
½ Tablespoon Fish Sauce
2 Teaspoons Sriracha




In large skillet melt butter over medium heat

Add white rice and garlic let cook until rice starts to turn white (about 1 minute)

Pour 4 cups of chicken broth into pan stir and bring to a boil. Once rice is boiling turn down to low, cover and let simmer for about 10 minutes or until all liquid is absorbed.

Stir in parsley then remove rice from skillet and place into large bowl, set aside

In skillet over medium heat add peanut, olive oils, onion, green onion and cabbage; sauté for about 3 minutes or until vegetables start to turn translucent.

Meanwhile in smaller skillet add 1 tablespoon butter and scramble eggs

Add scrambled eggs, peas, ginger, fish oil and sriracha to cabbage mixture and cook for another minute

Add rice back to skillet, mix together and serve



I'm Briana -- A stay at home mom of two. My passions include cooking, crafts, reading and cleaning! I created this blog to collect and share my favorite crafts, ideas and recipes!

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