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Briana's Kitchen,  Recipes

Fried Rice

Serves 6-8
Cook Time: 20-25 minutes

What you will need:


Part 1  
4 Tablespoons Butter
2 Cups White Rice
4 Cups Chicken Broth
1 Tablespoon Garlic, minced (2 Cloves)
4 Tablespoons Parsley, chopped
Part 2  
1 Tablespoon Butter
4 Eggs
Part 3  
1 ½ Cups Onion, chopped
½ Cups Green Onion, chopped
3 Cups Multi-Colored Cole Slaw, shredded
1 Cup Peas
2 Tablespoons Peanut Oil
2 Tablespoons Olive Oil
½ Tablespoon Ginger Paste (try 1 drop Ginger Essential Oil)
½ Tablespoon Fish Sauce
2 Teaspoons Sriracha

 

Directions:


 

butter-rice
In large skillet melt butter over medium heat

rice-whte
Add white rice and garlic let cook until rice starts to turn white (about 1 minute)

chicken-broth
Pour 4 cups of chicken broth into pan stir and bring to a boil. Once rice is boiling turn down to low, cover and let simmer for about 10 minutes or until all liquid is absorbed.

rice-cookedparsley
Stir in parsley then remove rice from skillet and place into large bowl, set aside

cabbage-cook
In skillet over medium heat add peanut, olive oils, onion, green onion and cabbage; sauté for about 3 minutes or until vegetables start to turn translucent.

eggs-scram
Meanwhile in smaller skillet add 1 tablespoon butter and scramble eggs

mix-peas
Add scrambled eggs, peas, ginger, fish oil and sriracha to cabbage mixture and cook for another minute

rice-fry-pan
Add rice back to skillet, mix together and serve

l

with-love

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I'm Briana -- A stay at home mom of two. My passions include cooking, crafts, reading and cleaning! I created this blog to collect and share my favorite crafts, ideas and recipes!

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