Prep Time: 5 minutes
Cook Time: 15 – 20 minutes
Serves: 3 – 7

What you will need:

5 – 7       venison steaks
1 – 2       ripe red tomatoes
5 – 7       slices fresh mozzarella (1/4 inch thick)
15 – 21  fresh basil leaves
½            tablespoon balsamic vinegar
½            tablespoon olive oil

Directions:

In frying pan over medium heat add ½ tablespoon olive oil. Once oil starts to sizzle place venison steaks in pan and let sear for about 5 minutes each side or until red is mostly gone (depending on how you prefer your steaks adjust accordingly)

Meanwhile preheat oven to 350.

Cut tomatoes and mozzarella into ¼ inch thick slices and set aside.

Once steaks are seared place into 9 x 13 baking dish. Top each with once slice of tomato and mozzarella. In preheated oven bake uncovered for about 5 to 10 minutes until mozzarella is melted.

Remove from oven place 2 to 3 basil leaves on each steak and drizzle balsamic vinegar over top.

Serve immediately

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