This is my number one go to recipe when hosting a party or asked to bring an appetizer. It is simple and tastes amazing!
Prep time: 15 minutes
Makes about 14 cups
What you will need:
2 28 ounce cans Rotel with diced green chilies (original)
2 cans whole corn, drained
2 cans black beans
1 can chick peas, drained
1 large onion, chopped
1 green pepper, chopped
½ jalapeno with seeds, minced
2 tablespoons green onion, chopped
3 garlic cloves, minced ( you can use jarred or powder as well)
½ cup cilantro
2-3 tablespoons lime juice
1 tablespoon olive oil
1-2 teaspoons salt
Directions:
In a large bowl combine all the ingredients and mix together. If you do not have garlic cloves on hand you can replace it with 1 teaspoon of garlic powder or 1 tablespoon minced garlic from a jar. You can add more or less salt than listed above, I usually prefer this salsa to be a little bit more salty.
Refrigerate over night and serve with chips.
Great on salads, eggs, chicken, and rice!
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Mango Salsa
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