Cowboy Caviar

Easy Cowboy Caviar

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This is my number one go to recipe when hosting a party or asked to bring an appetizer. It is simple and tastes amazing!

Prep time: 15 minutes
Makes about 14 cups

What you will need:

2       28 ounce cans Rotel with diced green chilies (original)
2       cans whole corn, drained
2       cans black beans
1       can chick peas, drained
1       large onion, chopped
1       green pepper, chopped
½      jalapeno with seeds, minced
2       tablespoons green onion, chopped
3       garlic cloves, minced ( you can use jarred or powder as well)
½      cup cilantro
2-3    tablespoons lime juice
1       tablespoon olive oil
1-2   teaspoons salt

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In a large bowl combine all the ingredients and mix together. If you do not have garlic cloves on hand you can replace it with 1 teaspoon of garlic powder or 1 tablespoon minced garlic from a jar. You can add more or less salt than listed above, I usually prefer this salsa to be a little bit more salty.

Refrigerate over night and serve with chips.

Great on salads, eggs, chicken, and rice!


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Cowboy Caviar

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