What you will need
2 pounds halibut, cut into strips
1 tablespoon olive oil or vegetable oil
1 teaspoon cumin
½ teaspoon chili powder
¼ teaspoon crushed red pepper
1 teaspoon paprika
1 teaspoon onion powder or dried onion flakes
2 teaspoons Bolner’s Fiesta Extra Fancy Fajita Seasoning
½ tablespoon cilantro
2 teaspoons lime juice
2 garlic cloves minced
Corn tortillas
Directions
In large fry pan, pour oil into pan and place halibut strips in and cook over medium heat until the strips start to flake easily. Remove from heat and shred halibut with fingers into a large bowl. Next, add the spices, cilantro, lime juice and garlic and mix together well. (I like to add the spices once the fish is cooked so I am able to taste test as I go:)
Serve with corn tortillas
Top with
shredded cabbage
fresh cilantro
avocado crème
sriracha crème
mango salsa
Mango Salsa
Avocado Crème
Sriracha Crème
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