Fried Rice

Serves 6-8
Cook Time: 20-25 minutes

What you will need:


Part 1

4 tablespoons                  Butter
2 cups                               White Rice
4 cups                               Chicken Broth
1 tablespoons                  Garlic, minced (2 cloves)
4 tablespoons                  Parsley, chopped

Part 2

1 tablespoon                    Butter
4                                        Eggs

Part 3

1 ½ cups                             Onion, chopped
½ cups                                Green Onion, chopped
3 cups                                Multi-Colored Cole Slaw, shredded
1 cup                                  Peas
2 tablespoons                   Peanut Oil
2 tablespoons                   Olive Oil
½ tablespoon                    Ginger Paste (try 1 drop of Ginger Essential Oil in place of paste)
½ teaspoon                        Fish Sauce
2 teaspoons                       Sriracha

 

Directions:


 

butter-rice
In large skillet melt butter over medium heat

rice-whte
Add white rice and garlic let cook until rice starts to turn white (about 1 minute)

chicken-broth
Pour 4 cups of chicken broth into pan stir and bring to a boil. Once rice is boiling turn down to low, cover and let simmer for about 10 minutes or until all liquid is absorbed.

rice-cookedparsley
Stir in parsley then remove rice from skillet and place into large bowl, set aside

cabbage-cook
In skillet over medium heat add peanut, olive oils, onion, green onion and cabbage; sauté for about 3 minutes or until vegetables start to turn translucent.

eggs-scram
Meanwhile in smaller skillet add 1 tablespoon butter and scramble eggs

mix-peas
Add scrambled eggs, peas, ginger, fish oil and sriracha to cabbage mixture and cook for another minute

rice-fry-pan
Add rice back to skillet, mix together and serve

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