Porcupine Meatballs

Prep Time: 20 minutes
Cook Time: 1 hour 20 minutes
Serves: 4 – 6

What you will need:


Meatballs:

1 pounds           venison, ground beef or turkey
1-2 rolls
             Ritz crackers, crushed (about 30 crackers)
1 tablespoons
   garlic, minced
½ cup                  onion, chopped
½                         green pepper, chopped
1                          eggs
½ tablespoon
    soy sauce
½  tablespoon
   sherry (optional)
1 tablespoons
   parsley
1 teaspoons 
     thyme
1 teaspoons
      rosemary
¼ teaspoon
       pepper
¼ teaspoon       salt

Sauce:

2-23.2 ounce cans         Tomato Soup
2 cups
                               Half/Half
½ tablespoon
                 Parsley
White Rice

Directions:


Preheat oven to 350°. In large mixing bowl combine all ingredients for meatballs. Line large baking sheet (with sides) with aluminum foil and roll mixture into 1 inch balls. Bake for 20 minutes or until internal temp reaches 160°.

meatballs-raw
Set crockpot temp to high and add meatballs. In separate bowl combine tomato soup, half/half and parsley then pour over meatballs. Heat for 1 hour or until warm.
Top with parsley serve over rice.

tomato meatballs 4582 1

with-love

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