Creamy Chicken Enchiladas

Looking for a recipe that is quick, easy and sure to please the whole family? Creamy chicken enchiladas is a must add recipe to your family’s recipe box! If you have a busy week ahead this is a great meal to prepare the day before and keep it in the refrigerator until your ready to cook!

Creamy Chicken Enchiladas

What you will need:


3         chicken breasts, cooked and diced (or shredded)
1         22.6 ounce can cream of chicken soup (family size)
½        cups enchilada sauce
¾        cup sour cream
½        cup salsa
1         teaspoon chili powder or seasoning
1         teaspoon Bolner’s Fiesta Extra Fancy Fajita Seasoning 

1         cup shredded cheddar cheese
5-6     large tortillas
Garnish with green onions

Directions:


Preheat oven to 350°

In large bowl combine cream of chicken, enchilada sauce, sour cream and seasonings, then add shredded cheddar cheese.

3prep

In 9 x 13 glass baking dish spread a layer of mixture (so the tortillas do not stick)

6-prep

Spoon out 1/3 of the mixture and place in a separate bowl (for the enchilada filling) Mix in the chicken.

5-prep

Warm tortillas in microwave for 30 seconds.

Spread chicken mixture onto each tortilla and roll up place in baking dish.

7-prep

8-prep

Spread the remaining mixture over the top

9-prep

Garnish with green onions and bake at 350° for 30 minutes.

10.finish

Serve with Salsa, Black Beans and Spanish Rice

Creamy Chicken Enchiladas

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