Blueberry Gooey Butter Cake

Delicious Sweet Blueberry Gooey Butter Cake
- 9 x 13 Cake Pan
- 2 – 3 x 6 Loaf Pans
Crust
- 1 box Yellow Cake Mix
- 1 Egg
- 8 tbsp Butter (Softened)
Filling
- 8 oz Cream Cheese (Softened)
- 3 Eggs
- 1 tsp Vanilla
- 8 tbsp Butter (Softened)
- 4 cups Powdered Sugar
- 2 tbsp Cornstarch
Preheat oven to 350°
In medium mixing bowl, combine yellow cake mix, 1, egg and 1 stick ( 8 tablespoons).butter. Use large spoon to press mixture together ( use hands if needed)
Once thoroughly mixed place into 9 x 13 baking dish and press out to line bottom of the pan.
Using electric mixing beat together 1 stick (8 tablespoons) butter, 3 eggs, cream cheese and vanilla.
Add blueberries and continue mixing. When blueberries are mixed in gradually add powdered sugar.
Pour over crust and bake uncovered at 350° for 40 – 50 minutes. Let cool for 15 – 20 minutes serve warm.