Corn & Black Bean Salsa

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This is my number one go to recipe when hosting a party or asked to bring an appetizer. It is simple and tastes amazing!
Prep time: 15 minutes
Makes about 14 cups

What you will need:

2       28 ounce cans Rotel with diced green chilies (original)
2       cans whole corn, drained
2       cans black beans
1        can chick peas, drained
1        large onion, chopped
1        green pepper, chopped
½      jalapeno with seeds, minced
2       tablespoons green onion, chopped
3       garlic cloves, minced
½      cup cilantro
2-3   tablespoons lime juice
1        tablespoon olive oil
1-2   teaspoons salt

Directions:

In a large bowl combine all the ingredients and mix together. You can add more or less salt than listed above, I usually prefer this salsa to be a little bit more salty.
Refrigerate over night and serve with chips.

Great on salads, eggs, chicken, and rice!

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