What you will need:
2 cups flour
¼ cup sugar
1 teaspoon baking soda
1 teaspoon salt
2¼ cup buttermilk
¼ cup oil
1 teaspoon vanilla
In medium bowl combine flour, sugar, baking soda and salt, mix together well using a whisk. Stir in remaining ingredients and continue mixing until only small clumps remain (the small clumps help the pancakes stay fluffy)
If you are using a griddle heat to 350° or a pan to medium heat. Use a 1/3 measuring cup to scoop and pour pancake batter on to griddle.
Cook for about 2 – 3 minutes or until bubbles start to appear then flip and cook for another 2 minutes until golden brown.
Add 2 tablespoons cocoa powder to pancake batter to make Chocolate Pancakes! Top with caramel sauce