Buttermilk Pancakes

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What you will need:

2       cups flour
¼      cup sugar
1        teaspoon baking soda
1        teaspoon salt
2¼    cup buttermilk
2       eggs
¼      cup oil
1        teaspoon vanilla

Directions:

In medium bowl combine flour, sugar, baking soda and salt, mix together well using a whisk. Stir in remaining ingredients and continue mixing until only small clumps remain (the small clumps help the pancakes stay fluffy)

If you are using a griddle heat to 350° or a pan to medium heat. Use a 1/3 measuring cup to scoop and pour pancake batter on to griddle.

Pancakes griddle

Cook for about 2 – 3 minutes or until bubbles start to appear then flip and cook for another 2 minutes until golden brown.

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