Briana's Kitchen

Slow Cooker Chili

Serves 4 -8
Prep Time 20 – 30 minutes
Cook Time: high 3 -4 hours or low 5 – 6 hours

What you will need:

1 pound Ground Beef or Venison, browned
1 cup Bacon, sliced thin
1 ½ cup Green Pepper, chopped
1 ½ cup Onion, chopped
1 ½ cup Celery, chopped
1 Jalapeño, minced
3 cloves Garlic, minced
2—28 ounce cans Crushed Tomatoes
¼—10.5 ounce can Campbell’s® Beef Broth
2—16 ounce cans Bushes Chili Beans
¼ – ½ can Light Beer
¼ cup Brown Sugar
3 teaspoons Cumin
1 teaspoon Ground Cayenne Pepper


chili ingredients.jpg

In large skillet combine; ground beef/venison, bacon, onions, celery, jalapeño, green pepper, and garlic.


Cook until ground beef is browned. ( I usually do this because the vegetables tend to take longer to fully cook in the crockpot)


Once ground beef is browned add 1/2 – 14 can of light beer, let cook for another 5 minutes. then transfer to crockpot

chili crock pot.png

Add crushed tomatoes, beef broth, chili beans, brown sugar, cumin, and cayenne pepper.

Chili crockpot 2.png

Let cook for 3- 4 hours on high or 5 – 6 hours on low


Serve With:

Sliced Jalapeños, Shredded Cheese, Sour Cream, Fritos, Crackers, or Bread Bowls.


I'm Briana -- A stay at home mom of two. My passions include cooking, crafts, reading and cleaning! I created this blog to collect and share my favorite crafts, ideas and recipes!

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